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Step-by-Step Guide to Make Quick Wingko Babat / Grated Coconut Pancake

Wingko Babat / Grated Coconut Pancake

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Wingko Babat / Grated Coconut Pancake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wingko Babat / Grated Coconut Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wingko Babat / Grated Coconut Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wingko Babat / Grated Coconut Pancake is 10 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wingko Babat / Grated Coconut Pancake estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Wingko Babat / Grated Coconut Pancake using 6 ingredients and 5 steps. Here is how you can achieve that.

This traditional dessert / snack originally comes from Semarang, Central Java, this is very quick to make surprisingly and the ingredients are easy to get here. If you want a vegan version you can use vegetable base shortening instead of butter. Have a try!

Ingredients and spices that need to be Take to make Wingko Babat / Grated Coconut Pancake:

  1. 200 gram grated coconut
  2. 100 gram glutinous rice flour
  3. 50 gram melted butter
  4. 3 tbsp sugar (more if you like)
  5. 1 pinch salt
  6. 2 tbsp coconut milk (if needed)

Steps to make to make Wingko Babat / Grated Coconut Pancake

  1. Put together the coconut, flour, sugar, salt and butter. Mix mix.
  2. Add the coconut milk if needed. If the mixture is to dry then add the coconut milk. If it is moist enough then no need to add.
  3. Divide the mixture. Shape into balls then flattened them on a pan that's been heated.
  4. Cook on each side until golden brown. Remove from the heat.
  5. Enjoy!

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Wingko Babat / Grated Coconut Pancake. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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