Simple Way to Prepare Homemade German Chocolate Sheet Cake with Coconut-Pecan Frosting

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week German Chocolate Sheet Cake with Coconut-Pecan Frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have German Chocolate Sheet Cake with Coconut-Pecan Frosting using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:

1. 2 Cups Flour
2. 2 Cups Sugar
3. 1/2 Cup Butter
4. 1 Cup Water
5. 4 oz Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
6. 1/2 Cup Shortening
7. 1/2 Cup Buttermilk (I used 1/2 Cup Vanilla Yogurt)
8. 1/2 tsp Baking Soda
9. 2 Eggs
10. 1 tsp Vanilla
11. ~*Icing Ingredients*~*
12. 1 Cup Evaporated Milk
13. 1 Cup Sugar
14. 3 Egg Yolks
15. 1/2 Cup Butter
16. 1 1/3 Cup Sweetened Shredded Coconut
17. 1 Cup Chopped Pecans
18. 1 tsp Vanilla

Instructions to make to make German Chocolate Sheet Cake with Coconut-Pecan Frosting

1. Preheat oven to 400 degrees F.
2. Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
3. In a large mixing bowl, measure flour and sugar. Set aside.
4. In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
5. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
6. Pour into prepared pan and bake at 400 degrees F for 20 minutes
7. ~*Frosting Directions*~*
8. In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
9. FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade German Chocolate Sheet Cake with Coconut-Pecan Frosting. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!