Recipe of Ultimate Pandan green coconut rice dessert (vegan, gluten free)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Pandan green coconut rice dessert (vegan, gluten free). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Try sandwiches with various breads. Contrary to popular belief, my children love trying new items. It's a rare trait which is why I am extremely thankful. Trust me I know all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian candy rolls. We put the beef, mustard, cheese, and pickle in her roster as though it were a bun and she's thrilled. You can broil this on your toaster for a few minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also would not need to own in depth knowledge of whatever to organize or delight in those straightforward snacks. Other great bread notions consist of croissants with cheese and ham or chicken salad, taco pitas (still another fantastic favorite in our household), also paninis (this works really well if you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from Pandan green coconut rice dessert (vegan, gluten free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan green coconut rice dessert (vegan, gluten free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Pandan green coconut rice dessert (vegan, gluten free) using 7 ingredients and 9 steps. Here is how you can achieve that.

My curiosity toward Indonesian green pandan pastries made me try cooking one using real fresh leaves. I was curious because it said to have aroma that is similar to vanilla, good for health and it’s broadly used in Southeast Asia. How it tastes and smell? So firstly, I stepped into a Indonesian grocery store and found the fresh pandan leaves there. My next step is asking a Indonesian lady standing beside me how she cook them. The kind lady told me to eat with sticky rice and coconut milk and sugar, and it is so delicious. However her description was not so clear. So I managed to cook on my way.

Ingredients and spices that need to be Make ready to make Pandan green coconut rice dessert (vegan, gluten free):

1. 450 ml Thai glutinous rice (will cook with 1.2times of liquid)
2. 6 fresh pandan leaves
3. 1 can coconut milk (400ml) devided into half amount
4. 40 g raw brown sugar
5. Sesame seeds for garnish
6. 1 Tbsp sugar(for coconut milk sauce)
7. 1 Tsp cornstarch

Instructions to make to make Pandan green coconut rice dessert (vegan, gluten free)

1. Cut the fresh pandan leaves into small pieces using scissors. Using stick blender, make a green smoothie out of the leaves adding 1/4 cups of water. Using a tea strainer and spoon get lid of pulps and save the green liquid in a measuring cup.
2. In the measuring cup with green liquid, carefully add water up to 540ml in total.
3. Wash glutinous rice until the water runs clear. Drain water from the rice. In a cooking pot, add the washed rice and the 540 ml of green liquid together and soak for 30min.
4. 〈Making coconut milk sauce〉In a small cooking pot, add in 200ml of coconut milk, 1Tbsp of sugar and 1 tea spoon of cornstarch. Heat them with medium low heat until thickened. Set aside and cool the sauce.
5. 〈Making raw sugar syrup〉Crush the raw sugar if it’s lumpy and make it powdery. Add small amount of water and cook with medium heat until thick. (It tastes the same as Japanese “kuromitsu"sugar syrup. You can buy it at Japanese grocery)
6. After soaking rice for 30min, cook the rice with medium heat. When boiled reduce the heat to low heat and cook until all the water disappear. (You can use rice cooker if you have.)
7. When rice is cooked in the pot, mix in 200ml of coconut milk while the rice is still hot. Put all the rice-coconut milk mixture into a cake mold and steam it with high heat for another 20-30min in a steamer until you see no liquid.(You can omit the steaming procedure if you are using rice cooker. If so, just mix in the 200ml of coconut milk in cooked rice and leave until it is not watery.)
8. Scoop out the rice about a size of 1 icecream scoop. Make a little hole and put the raw sugar syrup inside the hole and drizzle over cooled coconut sauce. Top with sesame seeds for garnish.
9. It tasted really good. Save the leftover rice and coconut milk sauce in fridge. Warm the rice with microwave when you eat.

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So that's going to wrap it up for this special food Recipe of Ultimate Pandan green coconut rice dessert (vegan, gluten free). Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!