Recipe of Ultimate Okra

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Okra. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okra is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Okra estimated approx ~ 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Okra using 11 ingredients and 5 steps. Here is how you can achieve that.

This is the style of okra that I make whenever I miss my mom and dad. It is they who taught me this simple, yet fragrant and mouth-watering delicious recipe. Okra is very good to keep your joints flexible.

Ingredients and spices that need to be Prepare to make Okra:

1. 3 cups okra; chopped (cut off the bulb and tail ends)
2. 3 tablespoons Coconut oil
3. 1 tablespoon urad dal
4. 1 tsp Mustard seeds
5. 1 tsp asafoetida/hing
6. 1 tsp Turmeric powder/haldi
7. 5 Dry red chillies (stalks cut off)
8. as needed Salt
9. 3 tablespoons Buttermilk (optional)
10. 2 tablespoons tamarind+water extract (alternative to buttermilk)
11. 1 sprig Curry leaves (optional)

Steps to make to make Okra

1. In a wok, heat coconut oil. Add mustard seeds. When they pop, add red chillies, asafoetida and urad dal. Sauté till it turns a darker shade of golden. If adding curry leaves; add them in now.
2. Now reduce the heat to avoid a splatter. Add in the okra and mix it well with the oil. Sauté on low for 2 minutes. Now, add haldi. Mix and sauté for 5 minutes.
3. Sprinkle in either buttermilk or tamarind water to reduce the gooeyness of okra. Keep the okra covered and toss around every 3 minutes. When the okra shrinks a little and changes color; turn off the heat and let it sink in the heat from the wok. Mix salt finally after the heat is turned off (to ensure that you don't over-salt before it shrinks).
4. Congratulations! You have an awesome okra!!
5. Tip: if the okra starts to burn; you can sprinkle in water and toss around.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Okra. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!