Recipe of Super Quick Homemade How to make Oats and Seeds bread

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week How to make Oats and Seeds bread. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from How to make Oats and Seeds bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to make Oats and Seeds bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make How to make Oats and Seeds bread is 8 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook How to make Oats and Seeds bread estimated approx 40 - 50 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook How to make Oats and Seeds bread using 20 ingredients and 8 steps. Here is how you cook it.

Feel free to add other dried fruits or seeds and leave out the ones you don't like. Btw, this bread is soo good with peanut butter.

Ingredients and spices that need to be Prepare to make How to make Oats and Seeds bread:

1. 2 cups whole wheat flour/substitute all purpose flour
2. 1 large banana
3. 2 tbsp honey/maple syrup
4. 2 medium sized eggs
5. 1/4 cup coconut oil
6. 3/4 cup greek yoghurt / milk
7. 1 tsp baking powder
8. 1/2 tsp baking soda
9. 1/4 tsp salt
10. 1/2 tsp cinnamon
11. 3 tbsp protein powder, optional
12. 1/4 cup rolled oats
13. 2 tbsp desiccated coconut
14. 1 tbsp chia seeds
15. 1 tbsp flax seeds
16. Toppings (optional)
17. Rolled oats
18. Desiccated coconut
19. Chai seeds
20. Flax seeds

Instructions to make to make How to make Oats and Seeds bread

1. In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
2. In a seperate bowl, add in all the dry ingredients and whisk also to combine.
3. Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix.
4. Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
5. Brush the top with melted butter and sprinkle the toppings on the bread if desired.
6. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
7. After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot.
8. This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!

While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week How to make Oats and Seeds bread. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!