Recipe of Homemade Chicken Curry (Filipino-Style)

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Quick Chicken Curry (Filipino-Style). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Curry (Filipino-Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry (Filipino-Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Chicken Curry (Filipino-Style) using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken Curry (Filipino-Style):

1. 1 kg chicken
2. 1/2 ginger
3. 1 whole garlic
4. 1 red onion
5. potatoes (cubed)
6. carrots (cubed)
7. 2 red bell peppers
8. 1 whole gata (coconut milk)
9. 1 Curry Mix Powder (McCormick)
10. 4-5 green sili

Steps to make to make Chicken Curry (Filipino-Style)

1. Pan fry thawed-out chicken for 1-2 mins each side
2. Sauté the garlic, onion, and ginger over low heat.
3. Add chicken in pan.
4. Add 1 red bell pepper, potatoes, and carrots.
5. Add gata (coconut milk)
6. Add betsin and pepper and 1/3 of Curry Mix Powder (McCormick)
7. Let simmer until carrots and potatoes are cooked.
8. Add the rest of Curry Mix.
9. Add salt, pepper, and betsin to taste. Add a pinch of sugar.
10. Add bell pepper and green sili.
11. Let simmer for 10 mins.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Chicken Curry (Filipino-Style). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!