Recipe of Favorite Coconut Chicken

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, How to Make Perfect Coconut Chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Coconut Chicken using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Coconut Chicken:

1. 2 lbs boneless skinless chicken breast
2. Salt
3. Pepper
4. 1 1/2 tblsp Olive oil
5. 2 tblsp turmeric powder
6. 1 onion thinly sliced
7. 2 cloves garlic
8. 14 oz coconut milk
9. 8 oz tomatoe sauce
10. 14.5 oz diced tomatoes
11. 3 tblsp sugar
12. Chilli powder (optional depending on how spicy you want it)

Steps to make to make Coconut Chicken

1. Cut chicken into 1/2 inch pieces and season with salt and pepper to taste
2. Heat oil and turmeric powder over medium heat for 2 minutes (also chilli powder for a spicier end product)
3. Add onions and garlic and cook for for 1 minute
4. Add chicken tossing to cover and cook until chicken is white all the way through.
5. Pour coconut milk, tomatoe sauce, diced tomatoes, sugar into pan and stir
6. Cover and simmer over medium low heat stirring occasionally for 30 to 40 minutes
7. Serve over rice

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Coconut Chicken. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!