Recipe of Award-winning Coconut milk pulao

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Ultimate Coconut milk pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut milk pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut milk pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut milk pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Coconut milk pulao using 16 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Coconut milk pulao:

1. 3 cup long grain rice soaked for 30 minutes
2. 1 Coconut's milk
3. . 2 tablespoon oil
4. . One tablespoon ghee
5. . Half inch ginger
6. . Half tablespoon sugar
7. as per taste . Salt
8. Whole spices
9. 1 table spoon cumin seeds
10. 1 tez patta / bay leavf
11. 2 inch cinnamon
12. 3 to 4 green cardamoms
13. 1 black cardamom
14. 3 cloves
15. 1 star anise
16. 4 black pepper

Instructions to make to make Coconut milk pulao

1. Coconut milk pulao is a one pot, 3 step dish and is one of my mom's recipe. In a pressure cooker and 2 tablespoon oil and fry all the whole spices for 30 minutes
2. To prepare the coconut milk, take the grated coconut in a mixer and grind it with half cup water. Then separate the coconut water from it
3. After the whole spices add half cup water and allow it to boil. After 3 to 4 minutes add the soaked rice in it. And add grated ginger to it
4. Then add the coconut water to it. Saute it gently for 2 to 3 minutes in medium flame. Add salt and sugar. Cover tightly and allow it to cook
5. After 10 to 15 minutes open the cooker. Check if the rice grains are cooked or not. Then add ghee on top of it with some black pepper powder. Serve pulao with some dalma or raita

While this is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking at the practice.

So that's going to wrap this up for this special food Easiest Way to Make Favorite Coconut milk pulao. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!