Recipe of Any-night-of-the-week Vickys Coconut 'Cream Cheese', GF DF EF SF NF

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Vickys Coconut 'Cream Cheese', GF DF EF SF NF. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Vickys Coconut 'Cream Cheese', GF DF EF SF NF estimated approx 5 mins.

To begin with this recipe, we must first prepare a few components. You can cook Vickys Coconut 'Cream Cheese', GF DF EF SF NF using 5 ingredients and 4 steps. Here is how you can achieve it.

Vegan cream cheese for spreading and adding to sauces

Ingredients and spices that need to be Get to make Vickys Coconut 'Cream Cheese', GF DF EF SF NF:

1. 160 ml coconut cream
2. 1 1/2 tbsp nutritional yeast
3. 1 1/2 tsp lemon juice
4. 1/4 tsp salt
5. powdered sugar / sweetener as required

Instructions to make to make Vickys Coconut 'Cream Cheese', GF DF EF SF NF

1. If you chill a 400ml can of full fat coconut milk in the fridge overnight then open it, you'll be able to scoop out exactly the 160mls of coconut cream that you need for this recipe
2. Whisk all ingredients together for 2-3 minutes until fluffy then refrigerate until chilled
3. This has a butter like consistency but tastes more like cream cheese. It has a lower melting point so if using on bagels they're best to not be hot or it'll just melt off
4. This is a nut-free version of my previously posted Cashew Cream Cheese which works fantastically well for baked cheesecakes and frostings but this coconut version is better for spreading, sauces and unbaked cheesecakes https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese

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