Recipe of Any-night-of-the-week Stuffed tomato with sausage and boccocini on coconut and pineapple rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Stuffed tomato with sausage and boccocini on coconut and pineapple rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Stuffed tomato with sausage and boccocini on coconut and pineapple rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed tomato with sausage and boccocini on coconut and pineapple rice estimated approx 45 mins.

To get started with this recipe, we must prepare a few components. You can have Stuffed tomato with sausage and boccocini on coconut and pineapple rice using 8 ingredients and 8 steps. Here is how you can achieve it.

A great treat if you want to have a filling, healthy meal. You can sub in the meat for a vegetable mixture as well.

Ingredients and spices that need to be Take to make Stuffed tomato with sausage and boccocini on coconut and pineapple rice:

1. 1 Mild Italian Sausage
2. 2 large Tomatoes
3. 2 cup parboiled rice
4. 2 cup chopped pineapple
5. 1 cup coconut milk
6. 4 slice boccocini cheese
7. 1 salt and pepper to taste
8. 3 cup water

Steps to make to make Stuffed tomato with sausage and boccocini on coconut and pineapple rice

1. Preheat oven to 375°F
2. Pour water into a small or medium pot. Add rice and keep on high until at a boil. Stir occasionally, keeping it at a boil until rice reaches desired softness.
3. In a pan, heat med-high, and cook sausages until fully cooked.
4. Once the rice is done, drain, keeping the rice in the pot. Then add coconut milk and stir. Leave on stove at a light simmer until coconut milk is fully absorbed. You can add more to taste.
5. Gut out tomatoes as much as possible. Put one slice cheese on bottom, fill with diced sausage, then top with one slice cheese.
6. Put stuffed tomatoes, in an aluminum pan, in oven. Bake until cheese is melted on top.
7. In a large saucepan, combine rice and pineapple chunks on medium heat. Stir often to mix ingredients. Add salt and pepper to taste.
8. To plate: put rice in the center of the plate to a desired amount. Add one stuffed tomato on top. Add salt and pepper to taste. If there is some sausage left over, slice and put on rice behind tomato.

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So that's going to wrap it up for this special food Steps to Prepare Ultimate Stuffed tomato with sausage and boccocini on coconut and pineapple rice. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!