Recipe of Any-night-of-the-week Red curry squash soup

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Red curry squash soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Red curry squash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red curry squash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red curry squash soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red curry squash soup estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Red curry squash soup using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Red curry squash soup:

1. 2 red curry squash, seeded, peeled and cut into 1" cubes
2. 1 small red onion, diced
3. 1 clove garlic, thinly minced
4. 1 thumb of ginger, grated
5. 1 can light coconut milk
6. 1 can water
7. 2 tablespoon extra-virgin olive oil
8. 1 teaspoon red curry paste
9. 1 teaspoon concentrate chicken broth (I've used Bovril brand)
10. to taste Salt & pepper

Instructions to make to make Red curry squash soup

1. In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min).
2. Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat.
3. Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency.
4. Correct the seasoning if needed and reheat 5 minutes at med-low heat.
5. Serve hot and enjoy!

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Red curry squash soup. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!