Recipe of Any-night-of-the-week Jackfruit kheer

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Jackfruit kheer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jackfruit kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jackfruit kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Jackfruit kheer using 9 ingredients and 6 steps. Here is how you can achieve that.

For small family 1 full fruit is too much. So half fruit I make kheer, halwa etc. It's really yummy.

Ingredients and spices that need to be Get to make Jackfruit kheer:

1. 15 pieces Jack fruit
2. 1/4 cup Splitted moong dal
3. 50 gms or as per taste Jaggery (scraped)
4. 1/2 tsp Cardamom powder
5. 1 cup Coconut milk (thick)
6. 15 Cashew nut
7. 2 big pieces of coconut (cut into small pieces)
8. 2 tbsp. Ghee
9. 1 cup Water

Instructions to make to make Jackfruit kheer

1. Soak moong dal for 30 mins.
2. In a pressure cooker add jack fruit and moong dal add 1cup water, cook 5 min after the 1st whistle (reduce flame) once cool, grind as a paste.
3. Take deep pan add 1tbs ghee fry cashew nuts until golden brown. Remove and fry coconut pieces till the colour change, remove and keep.
4. In remaning ghee add scrapped jaggery, let it melt, now add the jackfruit paste, cook in low flame. If the consistency is too thick add little water.
5. After 10min, remove the pan, add coconut milk, cashew nuts and coconut pieces.
6. You can serve hot or cold and enjoy your delicious kheer.

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So that's going to wrap it up with this special food Simple Way to Prepare Favorite Jackfruit kheer. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!