How to Prepare Speedy Coconut Shrimp for Two

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Coconut Shrimp for Two. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Shrimp for Two, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Shrimp for Two delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Shrimp for Two is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Shrimp for Two estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Coconut Shrimp for Two using 8 ingredients and 6 steps. Here is how you can achieve it.

If you're a "good eater" (like me!), this will serve one. As an appetizer, or with a couple of side dishes, this serves two.

Ingredients and spices that need to be Make ready to make Coconut Shrimp for Two:

1. 8 large shrimp (raw), cleaned, deveined, tails on
2. 1 large egg, beaten
3. 1/4 cup all-purpose flour
4. 1 tsp salt
5. 1/2 tsp black pepper
6. 1/2 cup Panko breadcrumbs
7. 1/2 cup sweet coconut flakes
8. peanut oil for frying

Steps to make to make Coconut Shrimp for Two

1. NOTE: I don't recommend substituting regular breadcrumbs for the panko breadcrumbs in this recipe as the breading will not be as crispy. Most U.S. groceries now carry panko breadcrumbs. They're also sold online.
2. Set up your breading line. In a shallow dish, mix the flour, salt and pepper. In a small bowl, whisk the egg. On a dinner plate mix together the panko crumbs and the shredded coconut.
3. Working with one shrimp at a time, cover in the seasoned flour and shake off excess. Then dip into the egg and allow excess to drain back into the bowl. Lay on top of the crumbs/coconut mixture, scoop more of the crumbs/coconut mixture on top of the shrimp, and press the breading with the palm of your hand to help it adhere well to the shrimp. GENTLY shake off excess, then set on a plate and continue breading the remaining shrimp.
4. When all shrimp have been breaded, allow to rest for 10-15 minutes. This is important when you're frying anything that's breaded in this manner to ensure that the breading stays on after you put it into the hot oil. This is the perfect time to start your rice cooking for a side dish and to heat up the oil for frying.
5. In a large skillet, heat up about 1/2 inch of peanut oil on medium-high heat. When oil is hot, carefully place the shrimp in the oil but don't crowd the skillet. Fry until golden, about 2 to 3 minutes per side.
6. Drain on paper towels. Serve with my Sweet Orange Dipping Sauce. https://cookpad.com/us/recipes/365471-sweet-orange-dipping-sauce

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Coconut Shrimp for Two. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!