How to Make Speedy Mango Coconut Barfi

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Mango Coconut Barfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Coconut Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Coconut Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mango Coconut Barfi estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Mango Coconut Barfi using 7 ingredients and 4 steps. Here is how you can achieve it.

My first attempt to make this barfi and it's super yummy..

Ingredients and spices that need to be Make ready to make Mango Coconut Barfi:

1. 1 cup mango pulp
2. 1 cup milk powder
3. Sugar as per taste
4. 11/2 cup dessicated coconut
5. Aa needed Almonds finely chopped
6. 2 pinch Cardamon powder
7. 1 tbsp Ghee

Steps to make to make Mango Coconut Barfi

1. In a pan add very little ghee and roast dessicated coconut for few mins.The flame should be medium.The colour should not change.Remove and keep aside.
2. Ina pan add mango puree and cook till it thickens. Then add sugar and cook till sugar melts.
3. Add milk powder and mix well. Atlast add dessicated coconut and mix till it starts leaving the sides of pan. Add cardamon powder and mix well.
4. Grease a plate and pour the mixture and spread evenly. Garnish with chopped almonds and allow it to cool.Refrigerate for atleast 2 to 3 hrs. Cut into pieces and serve.

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Mango Coconut Barfi. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!