How to Make Homemade Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
2. 2 Eggs
3. 1/2 cup Sugar
4. 1/3 cup Evaporated milk
5. 1/3 cup Coconut milk
6. 1 tbsp Vanilla extract
7. 1 tsp Cinnamon powder
8. 1 tsp Nutmeg
9. 2 tbsp Brandy or rum

Instructions to make to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

1. Cream butter and sugar until light and fluffy
2. Add eggs and vanilla to butter and sugar
3. Add Remaining ingredients, adding the mad potatoe last
4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.

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