Easiest Way to Prepare Favorite Painyaram from leftover batter

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Painyaram from leftover batter. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Painyaram from leftover batter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Painyaram from leftover batter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Painyaram from leftover batter is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Painyaram from leftover batter estimated approx ~20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you can achieve that.

When you need a quick snack, you can always depend on paniyaram made using this method.

Ingredients and spices that need to be Make ready to make Painyaram from leftover batter:

1. 1.5 cup leftover fermented batter (idli/dosa)
2. Sauté
3. 1 tablespoon sesame oil
4. 1 tsp mustard seeds
5. 1 tsp cumin seeds
6. 1 inch piece ginger deskinned and grated
7. Urad dal optional
8. Chana dal optional
9. Curry leaves 1 sprig
10. 1/4 cup Cilantro
11. 2 Green chillies chopped
12. 2 tablespoons Coconut flakes
13. 1 tsp black pepper crushed

Steps to make to make Painyaram from leftover batter

1. Heat oil in a pan and add the ingredients. Roast until golden brown.
2. Take a paniyaram pan and coat with sesame oil to make it non- stick..
3. Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
4. When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
5. Once done, serve with sambar and/ or chutney.

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So that is going to wrap this up with this special food How to Make Favorite Painyaram from leftover batter. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!