Easiest Way to Prepare Award-winning Cassava Cake (Filipino Style)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Cassava Cake (Filipino Style). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cassava Cake (Filipino Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassava Cake (Filipino Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cassava Cake (Filipino Style) is 15 to 18 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cassava Cake (Filipino Style) estimated approx 1 hour 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cassava Cake (Filipino Style) using 9 ingredients and 4 steps. Here is how you cook that.

My step mother showed me this version of cassava cake and it is by far my favorite. My mom use to always tell me. "Never eat cassava raw!! Its poisonous." So make sure you don't eat that batter before its baked! I tweaked it by putting less sugar and adding a jar of coconut strings. Taste of childhood. Enjoy!

Ingredients and spices that need to be Make ready to make Cassava Cake (Filipino Style):

1. 1 package grated frozen casava (thawed)
2. 2 egg yolk
3. 1 tsp vanilla extract
4. 1 stick melted butter
5. 1 bottle coconut macapuno strings
6. 1 can coconut milk
7. 1 can evaporated milk
8. 1/4 cup sugar
9. 1 tsp cinnamon (optional)

Instructions to make to make Cassava Cake (Filipino Style)

1. Preheat oven to 350 degrees
2. Grease a 9 by 13 pan
3. Combine all ingredients in a large bowl. Mix well.
4. Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge.

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