Easiest Way to Make Speedy Coconut Pecan Candy or Frosting

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Coconut Pecan Candy or Frosting. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Pecan Candy or Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Pecan Candy or Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Coconut Pecan Candy or Frosting using 10 ingredients and 10 steps. Here is how you cook that.

This is like german chocolate cake frosting only in candy form. You can cook longer if you like it more firm. You can also use it as German Chocolate Cake frosting.

Ingredients and spices that need to be Make ready to make Coconut Pecan Candy or Frosting:

1. For Candy:
2. 2 1/2 cups granulated sugar
3. 1/2 cup evaporated milk
4. 1/2 cup corn syrup
5. 1 stick real butter
6. 2 cups shredded coconut
7. 1-2 cups pecans. Put as little or many as you like
8. 1 teaspoon vanilla extract
9. Notes:
10. You can drop like a cookie or pour into pan and cut into squares

Instructions to make to make Coconut Pecan Candy or Frosting

1. Line a baking sheet or pan with wax or parchment paper. Set aside.
2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter.
3. On medium high heat, stir until mixture comes to a rolling boil.
4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.
5. After time is up, remove from heat and add vanilla.
6. Stir then add coconut and pecans.
7. Stir off heat about 5 minutes until mixture starts to thicken some.
8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut.
9. When completely cool, store in layers with wax paper between to keep from sticking.
10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Coconut Pecan Candy or Frosting. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!