Easiest Way to Make Award-winning Indian Eggplant and Potato Curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Indian Eggplant and Potato Curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indian Eggplant and Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Eggplant and Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Eggplant and Potato Curry is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian Eggplant and Potato Curry estimated approx 30min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Indian Eggplant and Potato Curry using 11 ingredients and 4 steps. Here is how you can achieve that.

I’m trying to eat less meat, but I’m not fond of using processed “plant meat” to bulk up our meals. I’ve found that eggplant is very filling and good substitute for meat.

Ingredients and spices that need to be Get to make Indian Eggplant and Potato Curry:

1. 1 medium eggplant, cubed
2. 1 onion, diced
3. 4 garlic cloves
4. 2 ripe medium tomatoes
5. 1 tsp garam masala powder
6. 1 tsp mild Indian curry powder
7. 1 tsp coriander
8. 1 tsp turmeric
9. 300 ml coconut milk
10. to taste Salt and pepper
11. 2 medium potatoes, peeled and diced

Instructions to make to make Indian Eggplant and Potato Curry

1. Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
2. Stir fry eggplant until cooked through. Set aside.
3. Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
4. Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.

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So that's going to wrap this up with this special food Recipe of Favorite Indian Eggplant and Potato Curry. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!